This little dish is what I made for my mom's birthday dinner!
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recipe here
There are just a few things I would do differently:
1. Another package of veggies
2. We used cream of chicken instead of mushroom (gross)
but I would go ahead and put two cans in
but I would go ahead and put two cans in
3. Bake the biscuits on top of the chicken and veggies
(they'll be more dumpling-y this way)
4.Use garlic salt
5. I added LOTS of chicken. Yummo!
This was SUPER easy and delicious!
Enjoy!
Happy Cooking!
Love-Lea
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